Are you sick of going to the same old chain restaurants or can't stand the thought of cooking yet another at-home dinner? Below, you can read about the top restaurants in Danbury, Connecticut, so you can partake in an expansive culinary experience.
Rosy Tomorrow's
Rosy Tomorrow's describes itself as a restaurant that serves "eclectic comfort foods." From your very first visit, you'll notice what sets this restaurant apart from others in the area. It has quirky artifacts and brightly colored placements in its interior. The outside is retro, reflecting design choices from the 1970s and '80s. When you step inside, you'll feel as if you're stepping back into the past when the founder, Rosy, worked to deliver food to soldiers returning home.
The menu items at Rosy Tomorrow's are just as worthy of mentioning as its atmosphere. Some of our favorites include the Buffalo chicken tacos and the Baja fish tacos, both of which are packed with flavor and are great handheld meals. You can also get entrees like the filet mignon sliders, the crumbled bleu cheese bacon burger, and the chicken novelle panini.
Just like the staff at Rosy Tomorrow's, the team at Brewster Ford emphasizes ensuring that customers feel at home. You can contact us today with any questions you may have about shopping for a new vehicle, and we'll get you in touch with a friendly and knowledgeable sales representative.
Edo II
Edo II is a restaurant in Danbury with specialties in sushi and Korean dishes. You can order takeout or make reservations to dine inside the restaurant. It's open every day except Tuesday, so you can come in and enjoy lunch or dinner on any other day of the week. Start your meal with a delectable appetizer, including the tuna tartare, the Naruto cucumber roll, and the avocado salmon roll.
When you're ready to order an entree, you may have difficulty choosing. There are ample options, some of which include the jeyuk kimchi gobdol and the gobdol bibimbap. If you'd prefer sushi over a Korean entree, you can head to the sushi bar and get eight or 10 pieces of assorted sushi for a great price.
Della Francesca
If you're looking for a little taste of Italy in Danbury, you can head over to Della Francesca. This fine-dining restaurant specializes in northern Italian cuisine. It's currently owned and operated by executive Chef Johnney, who has worked hard to make an intimate and welcoming environment for anyone who chooses to dine here. You can take a seat at the full bar, find a comfortable table indoors, or enjoy outdoor seating on the newly renovated patio when there's good weather. If you're bringing a big party, you can rent a private room in advance.
The staff members at Della Francesca pride themselves on making all meals fresh to order. No cooking begins until you place your order, so you'll receive a fresh, high-quality plate full of scrumptious food each time you visit. You can begin your dining experience with an appetizer to share or keep to yourself. The Bang Bang Shrimp is large enough to share with the table, and it consists of rice flour flash-fried shrimp with a sweet and spicy sauce. You can also order from multiple salad options, including the Insalata Di Avocado or the Insalata Di Arugula.
Whether you're in the mood for chicken, veal, steak, or seafood, Della Francesca has an entree for you. One of our personal favorites here at Brewster Ford is the pollo burrata, which is a chicken-based entree that comes with breaded boneless chicken breast, semi-soft burrata cheese, and your choice of either vodka or marinara sauce. There are also several pasta entrees on the menu, including the lobster ravioli with lobster sauce, cognac, and shallots.
Barbarie's Black Angus Grill
Barbarie's Black Angus Grill is an upscale steakhouse that husband-and-wife duo Tom and Karen Barbarie run. They opened this restaurant to serve five-star food without the five-star prices, and they've done a fantastic job of realizing this vision. Two people on their first date, a group holding a family gathering, and anyone else can find a place here. The ambiance is welcoming, as plenty of windows let in natural light and light fixtures to create a more intimate setting when it gets dark outside.
There are always specials going on at Barbarie's Black Angus Grill, so you can visit and expect some savings from the get-go. For example, the restaurant runs a Happy Hour all day on Sunday and Monday, which lets you get $2 off most alcoholic drinks and select appetizers for $6. You can also enjoy Happy Hour Tuesday through Friday from 3 p.m. to 6 p.m. You can also participate in Sunday brunch every Sunday from 11 a.m. to 3 p.m. for under $40 a person.
You can select items like the classic Reuben and the patty melt from the Handhelds menu if you're a more casual diner. You can also opt for an entree that's more in line with a steakhouse's selection. Some of the options available on the dinner menu include the homemade white clam pasta, the cowboy rib-eye, and the 20-ounce or 40-ounce porterhouse steak.
The Cue
The Cue is a contemporary barbecue restaurant in Danbury. It's currently in its 10th year of business and doesn't show any signs of slowing down. Head Chef Joseph Yorio leads The Cue's operations with his vast culinary experience. Part of this restaurant's success is The Pit, which is a 24-foot smoker that sits on display in the dining room. Patrons can watch as the chefs prepare each order and witness everything that's butchered, prepared, and cooked in-house.
The Cue's chefs use locally sourced ingredients to create a number of unforgettable dishes. A few signature ones include the Korean barbecue sirloin tips, the Five Pork Styles, and the wood grilled vegetable Napoleon. There are also several great options on the kid's menu, including the baby back ribs, the pulled pork, and the chicken and waffles.
Now that you know about all the top restaurants in Danbury, you may want to secure a reliable way to visit them all. You can make the short drive from Danbury to our dealership at Brewster Ford in Brewster, New York, to shop for a new or used vehicle. Once you find your dream vehicle, you can head back over the state line to start your culinary journey.
Photo Credit: Tacos by The DLC is licensed with CC BY-SA 2.0
